Makers & Finders

Hope Haycock

6 months ago

Delicious! I had the pork belly hash, the portion size was great and there was a generous amount of pork belly. There are several vegan options, which was great for one of our group members. We came in on a day that it was really quiet, there were only a few of us in the restaurant. The atmosphere was nice and relaxed. They also offered a dog friendly outdoor patio. The service was great, everyone was very kind and checked in with us often. I added this restaurant to our list of favorites in Vegas ! Thank you for a great meal!

Nereida

9 months ago

Excellent service from Ryan! I went in twice and he remembered me and my company. Very attentive & professional, and food was pretty filling but yummy! I had the OG Michelada which was not spicy, flavorful and perfect for day drinking with this 100 degree weather!🫠🤣 Coming back next time!

Isela Vargas

5 months ago

I had breakfast there today and everything was great! Loved the drinks, empanadas and cortado. The only thing I disliked was the tortilla my Power Burrito was wrapped in. Everything else that was cooked by the restaurant was delicious. Just a note to stay away from items that include a flour tortilla.

Cookie Valentine

9 months ago

I can't believe it has taken me so long to get over there. The servers were amazing, really helped me pick my items on the menu. I loved the coconut expresso martini and the EMPANADAS ommfg they're so fire 🔥 Will be back soon. Bottomless mimosas are what I have my sights on next.

Benjamin Allen

3 months ago

There are two kinds of mornings in Las Vegas: the kind that end in regret, and the kind that demand triage. I found myself staggering into Makers & Finders in a state best described as spiritually overdrawn—Vegas had taken its pound of flesh, and I required restitution in pastry form. The room hums with the low voltage of caffeine pilgrims and avocado-toast apostles, but I had no time for liturgy. I came for the empanadas. They arrive like contraband—golden, blistered, sealed with the kind of crimped edge that suggests both craftsmanship and a warning. The first bite cracks open with a decisive shatter, a crisp exoskeleton giving way to a molten interior of seasoned beef, or chicken, or whatever merciful protein the kitchen has conspired to tuck inside. Steam rises like a desert mirage. There is cumin in the air. Paprika skulks in the background. Cheese—if you’ve chosen wisely—stretches in defiance of gravity and common sense. These are not dainty tea-party pastries. They are hand grenades of sustenance. The crust is fried to a burnished amber that whispers of discipline—someone back there respects the oil. No soggy bottoms, no limp surrender. Just a clean crunch and then the rush: savory meat slick with juices, onions cooked down to a sweet confessional, spices calibrated not to punish but to persuade. I watched a banker in a fitted polo reduce one to crumbs in under ninety seconds. I saw a bachelorette in sequins cradle hers like a relic. Empanadas are the great equalizer. In this town of excess and neon hallucination, they offer structure. Geometry. A contained universe of flavor you can hold in your fist. Pair them with the house coffee—strong enough to restart a stalled conscience—and you begin to feel almost invincible. Not cured, mind you. Vegas doesn’t cure. It recycles. But the empanadas at Makers & Finders provide a momentary armistice between your better judgment and your baser instincts. In a city engineered for spectacle, these humble, blistered c

Health & Wealth

7 months ago

Outside patio is ideal when it’s pleasant weather. The coffee and plates are quite delicious and healthy. Servers are eficiente. It’s also a nice place to get to go coffee. Will come back

Christina Fuentes

8 months ago

Friendly service, lots of food options, great mimosas. The location is on Main St. so you might hear or see some interesting people. A lady was passing by yelling but other than that, it was nice to sit outside on the patio and it was overcast weather so it felt cool. The waitress was super friendly.

Anita Weave

4 months ago

This place was a real gem. Our Uber driver told us about it the night before. I can't say enough about this place. Great food, good drinks, wonderful service with cool vibes. We ate here after riding the Duece, on the way to the Mob Museum. If you have time, it's definitely worth a trip. It was only a short walk from the closets Duece stop.

Jakob

2 months ago

Came here with some friends from out of town. Not knowing what to expect, we found this to be an excellent spot to have brunch. Additionally, the restaurant presented itself as very clean and well maintained. Service was great for us as well. High praise all around for the food and service. We will be returning!

T B

3 months ago

5 stars for 5 reasons 1. Food here is relatively fresh and delicious! All the empanadas were super tasty! Latte Nutella was good Crispy chicken wrap was fresh and flavorful 2. Staff were super nice. 3. Clean facility 4. Nice variety of food 5. Price is reasonable Menu is a bit overwhelming but it’s ok